Let me first start my blog by introducing myself. I'm Andra, a 25-year-old culinary student at Le Cordon Bleu in Pasadena, CA. I will be graduating this August with a diploma in Patisserie and Baking.
Sweets are my passion and I'm finally trying to make a career out of my passion. I went to a workshop yesterday at school hosted by Chef Denise Fennell and her advice for aspiring chefs was to start a blog. The only way to get my name out is to do it myself. So here I am, trying to get my name out.
I invite you to follow me on my journey as I go through these last seven months of culinary school and try to make a name for myself as a Pastry Chef.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment